All American Bacon.
The starting point is the flavor people already love, made more versatile. A turn of the grinder should feel right at home on a weeknight dinner or a late-night snack.
FINE FLAVOR. UNREFINED PEOPLE. THE HERD ARRIVES · JULY 4, 2027
PRESENTED BY UNCULTURED SWINESTHE PIGS BEHIND BACON DUST
A BIG IDEA.
A BETTER
BITE.
We’re Sean O’Neill and Grant Hemmingway. We thought bacon deserved more than a cameo on a baked potato.
JOIN THE CLUB ↗
THE TABLE
↘
HOW THE DUST STARTED
BACON GOT
STUCK ON THE SIDE.
We wanted to bring it to the center of the table.
Bacon bits had a familiar job: sit on top of something else. We saw room for a different kind of bacon seasoning—one you could grind over the food you already love, from a fine dust to a chunkier bite.
So we started building the flavor, the grinder, and a brand with enough personality to make an everyday meal feel like more of an occasion.
FLAVOR FIRST. DETAILS MATTER.
THE GRIND
IS THE POINT.
More than a shaker.
Grant led early grinder testing, putting roughly seven or eight mechanisms through their paces for grind consistency and durability. The goal: make using it part of the fun.
Good food. More fun.
Sean leads brand and partnerships; Grant leads product and supply chain. We bring those sides together around one simple idea: give everyday food a little more personality.
TWO FOUNDERS. ONE VERY SPECIFIC OBSESSION.
MEET THE
SWINES.
CO-FOUNDER · BRAND & PARTNERSHIPS
Sean
O’Neill.
Shapes the voice and the world around Bacon Dust—building the brand, its partnerships, and the community invited to the table.
THE STORY, THE SWAGGER, THE HANDSHAKE.CO-FOUNDER · PRODUCT & SUPPLY CHAIN
Grant
Hemmingway.
Turns the idea into a product people can use. From grinder mechanisms to the supply chain behind them, Grant keeps the details working as hard as the flavor.
THE MECHANISM BEHIND THE MISCHIEF.THE TABLE’S BIG ENOUGH.